
There may have been a bit of procrastination, but I think we’ve finally wrapped up our study of Poland. For now.
If you’ll bear with me, I’ll give a quick run down of our activities (for my own future reference as much as anything).
Books: As before, we started with the Around the World ebook from Knowledge Quest. Then we started our first historical fiction, The Trumpeter of Krakow by Eric Kelly. It was originally published in the 1920s and went a bit over the heads of the younger boys although Twirly Girl enjoyed it. We interspersed that with some dry chapters from a nonfiction book; unfortunately, the two Poland books in our library were both written while Poland was still a communist country. The only other children’s books about Poland I found were set during World War II and after skimming two other titles I decided we would read Soldier Bear by Bibi Dumon Tak. Ah. . .at last, a book that had the little boys asking for “one more chapter, please!”
Web: Our first search was for a youtube clip of the Heynal played at St. Mary’s in Krakow, a trumpet tune which played an important role in The Trumpeter of Krakow. We also listened to the Polish national anthem and spent some time browsing this site for pictures of Voytek/Wojtek the soldier bear.
Other activities: As you may have noticed by now, we don’t tend to do crafts in school. The kids make things as they are inspired; I just buy the materials.
We did however spend time labeling maps of Poland; Boy Genius and Twirly Girl also added some Polish dates to their timelines.
Food: I cheated this time. . .my uncle is Polish, so I emailed my aunt for information on food. She typed up information for us, and also sent us an oplatki in the mail–thanks, Aunt Janet.
The kids were mostly interested in trying pierogi, which sounded like enough work that I decided to simply serve them with kielbasa and call it lunch.
I also set out the sauerkraut, for anyone so inclined to eat it (not me! nor most of the boys). Anyhow Twirly Girl and I had made the pierogi the night before, opting for a kid-friendly potato filling, and then I reheated them by frying in butter.
