I don’t normally share recipes I’ve only made once but. . .this one was really good!
Our Sunday evening supper is often popcorn and a movie, and this past Sunday I decided to find a caramel corn recipe that didn’t use corn syrup. I ended up at this blog post, but actually decided to use the following recipe which was shared further down in the comments:
20 cups popped popcorn
3/4 cup honey OR maple syrup
6 tablespoons butter
1/2 teaspoon vanilla
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted peanuts or 1/2 cup raw sunflower seeds (optional)Remove unpopped kernels from popped corn and put in a very large mixing bowl. Combine honey or maple syrup and butter in a 1 1/2-quart saucepan. Cook and stir over moderate heat until butter melts and mixture boils. Boil, without stirring, for 5 minutes. Remove from heat. Stir in vanilla, baking soda and salt. Pour over popcorn and gently stir to coat popcorn. Spread popcorn mixture on two baking sheets. Sprinkle with peanuts and/or seeds, if desired. Bake at 300 degrees for 20 minutes; stirring every 6 to 8 minutes. Remove corn to a large bowl; cool.
Yummy! I used maple syrup because I actually had some on hand; I’ll probably try honey next time as I always have that. I also substituted pecans for the nuts.
Oh, and as for the movie: Harry Potter and the Chamber of Secrets. I had just finished reading the book aloud to Silly Boy earlier in the afternoon and so he asked to watch the movie. I want to like the Harry Potter movies, and they are fun viewing. But they lack the depth that makes the books worth reading and rereading. Important scenes were omitted to leave screen time for scenes that made use of more special effects. More critical, though, is that the movie characters seem to have no free will: they do the right thing without wrestling with good and evil and what the right thing is. Take away that inner conflict, and all that remains is a cleverly created world populated by stereotypical characters.





