Friday night magic

If we don’t have pizza for dinner–preferably homemade–my family isn’t sure it’s really Friday. I begin by turning on the music.

Then I gather my ingredients and start measuring.

The sight and smell of yeast proofing always makes me smile (for my gluten free friends, recently we have been enjoying this recipe with–of course–a few changes).

Shaping the crusts.

And giving the yeast time and warmth to work its magic.

Adding toppings is a work of art.

This is the smell that makes the kids come running: pizza, hot out of the oven.

I’ve never timed them, but I think they devour pizza faster than I can make it. . .it’s a good thing I enjoy the process too!

At home (Epiphany)

Another random selection of what’s happening at my home. . .

My book basket

The first book I read this year was Hotel at the Corner of Bitter and Sweet, by Jamie Ford. It was a sweet love story with some very sad and bitter moments. Book group will resume shortly; our first book this year is Mrs. Dalloway by Virginia Woolf. I’ve never read anything by Woolf so I have no idea what to expect. My Bible reading has been more sporadic than I would like, so I’m still reading in Exodus.

In the kitchen

The Christmas cookies are long gone, which I am sure surprises no one. I am currently working on a pantry challenge; that is, focusing on cooking the food we already have and purchasing minimal groceries. My stockpile is not that big at the moment, but there are a few items that have been lurking about too long.

Sewing corner

I have resolved that any handmade gifts for Christmas 2016 must be done before Thanksgiving. Wish me luck! The kids’ pajama pants almost weren’t done in time, and the whole project became more stressful than it should have been. Which is why I haven’t sewn since early morning Christmas Eve. My next project is to finish the blouse I started in November, and then I think I am going to work on a surprise for Larry’s birthday.

School room

We resumed homeschool this past Wednesday, although it was a light week. We finished our read aloud of Kipling’s Jungle Book but the rest of the boys’ assignments were things they could do without me. This coming week we’ll have to tackle a full load since we will be gone part of the following week for Mimi’s funeral.

At home, Advent

A random selection of what’s happening in my house lately. . .

In the kitchen

We just finished celebrating Thanksgiving last week with my parents. Lots of food, lots of giggles, lots of memories made. Today is the first of December, but I’m not quite ready to dive into Christmas baking. It can wait.

On the radio

Sometime in the past year I discovered Lutheran Public Radio. I particularly enjoy listening while getting ready for church, but I haven’t changed channels since they started playing Advent hymns this Sunday.

My book basket

Our book group finished The Great Gatsby a couple weeks ago and is now on Advent/Christmas break. I’ve been too busy with other things to pick up much reading on my own except a chapter or two of Little Women before bed at night. I did recently start following a chronological Bible reading plan as well, which is an interesting change. I’m nearing the end of Genesis now, after pausing in the middle to read Job.

In the family room

Christmas came a little early for our kids this year, at least as far as gifts. We decided to go with a family gift this year, and Larry has been watching Craig’s list for a flatscreen TV. That’s not something we can hide for a month! Last week he found one that fit both our budget and our wall, so they’ve been enjoying it since he and Dad finished installing it Saturday evening.

On my desk

As of last Wednesday, my Christmas shopping is done (unless I need something else for the gifts I’m making)! Mom and I did some shopping on Tuesday afternoon and then I came home and ordered the things I couldn’t find in stores. Done! Yay! I am not a shopper, and shopping in December is so much more stressful than in any other month of the year. A sneak peek of my favorite gift to give this year:



Just keep baking. . .

Happily I enjoy baking! I baked two cheesecakes again today, so I am halfway there. The fun thing about baking cheesecake is that it is quite impressive in spite of being easy to make. Because I like to share, here are my two secrets for cheesecake:

  1. Make sure all your ingredients are at room temperature before you start.
  2. Beat the heck out of them. Really. Once everything is blended, I set a fifteen minute timer and let the mixer do its job.


Double batch of cheesecake.

Today I also made the chocolate sauce.


Ganache: fancy name, easy sauce!

  I hope you don’t mind the play by play, but I’m taking notes for my future reference.:)

Graduation count down

The kids know how many days of school are left. . .I know I have six days, including today, until Caleb’s graduation party! Paper products have been purchased (yikes!), as have groceries except produce. The meat for the pasta dishes has been cooked and is waiting in the freezer.

Cheesecake is on the menu, so today I baked the first two and made the caramel sauce. 


How many in your party?

This month has been unusual for me in that the number of people I need to feed keeps changing! The kids and I went to Indiana the second week of June. That was seven people, nine with my parents. Wednesday, Caleb’s friends picked him up to travel back to Wyoming to work at Boy Scout camp for the summer. That brought us down to eight people. Then on Sunday, Rachel flew to Germany with a youth group from Indiana and the remaining boys and I drove home.

Back home in Minnesota, there were now only six of us. But then first thing Monday morning, the three younger boys started VBS and Joshua went along as a helper. That meant packing four lunches and only two of us eating at home at noon. . .talk about strange on both counts.  I don’t have a lot of practice at packing lunches, but after the first day I decided I needed a better way to pack. I’ve looked at Bento boxes before but for a large family they’re not affordable; I finally decided to buy what I could afford and if it works well and we use it a lot we can always upgrade later.


So I ended up ordering Easy Lunchboxes. Thanks to Amazon shipping, I was able to use them for the last two days of the week. . .why didn’t I think to order these sooner? Happily they just fit, the four of them stacked, in one of our cooler bags.

Joshua’s lunch

A closer view of what I sent on Friday. . .yogurt, taco meat “muffins”, pretzels, and slightly over baked macaroons.😉 As an aside, the lids are not watertight, being designed for small hands to open. However, I read online that a square of waxed paper over a thick liquid would keep it from leaking; the boys tell me it worked.

So that was last week. . .oh, and Friday night Larry took the two Cub Scouts to a camp out, which meant I only had Joshua and Nathan at home. But then on Sunday the Boy Scouts left for a week of camp, which means there are only four of us at home right now. We even took the leaves out of the table; I had forgotten it could get that small (still seats six😉 ). Mom and Dad will be bringing Rachel back at the end of the week, and Joshua and Nathan will be home sometime Saturday. . .are you keeping all of this straight? Me neither.😎

Midweek report

So it’s Wednesday afternoon and I’m reheating 3/4 of a shepherd’s pie for tonight’s Lenten potluck. . .seems as good a time as any to update my blog.😀

The shepherd’s pie is left from the lunch I cooked for the circuit pastors yesterday. I had made two 9×13 pans overflowing with meat and vegetables and mashed potatoes (literally. . .still need to clean the bottom of the church oven, oops) but since there were only four pastors plus the kids and me. . .there were leftovers. Which is fine, because that meant I could spend this afternoon sewing instead of cooking.😎

I made the belt for Twirly Girl’s Easter dress; my first attempt at making eyelets went fairly well. I also sewed the lace trim to the neck and sleeves, so all that remains is the hem and a petticoat. Yes, petticoat! She chose a 1950s pattern this year (Advance 9409 for any vintage pattern geeks out there). Pure coincidence, but my dress (an Ottobre pattern) also has a bit of New Look flair. It’s one that I sewed last fall but still need to hem; I’ll be totally overdressed (silk taffeta) but I’m always at least somewhat overdressed for this town, so there you have it.😉 The funny thing is that the past few years, we seem to keep wearing matching eras for Easter. . .but only the first year, Regency dresses in 2010, was intentional. In 2011 we both chose 1910s patterns; in 2012 we wore more or less modern styles. Wonder what we’ll wear next year?

It’s unseasonably warm today: mid 60s. I should enjoy it while it lasts, but since this is Wyoming instead I find myself waiting for old man winter to return with a vengeance a few more times before warmer days. Meanwhile I’m wishing for some humidity. . .I’m not the only one in the house with a dry, nagging cough. Not fun.

And. . .it’s time to head to church. Hope that shepherd’s pie is hot!

An unexpected journey

Not, perhaps, as thrilling as the journey of Mr. Bilbo Baggins, to be sure, but unexpected just the same. Life seems to be full of unexpected journeys: we plan to go there, intend to do that, only to find ourselves here and doing this instead. Sometimes life throws us a curve ball that spins our life in a new direction. Other times, we realize that our priorities have changed and so we adjust accordingly.

However, that is enough philosophizing for one blog post. I wanted to write a little bit about food today. Not surprising, since it is my job to feed and nourish a family of eight on a single income! I spend an enormous amount of time planning, purchasing, and preparing food. While I’m trying to figure out how to get the most food for our dollar, I’m also trying to figure out how to get the best nutrition from our food. The more I read, the more I am convinced that nutrition is still very much a developing science. Further, there are so many individual variables: allergies, sensitivities, and more. One food may be a valuable source of nutrients to one person, but cause unpleasant reactions for another person.

Ah. Yes, now we’re coming to the unexpected part. You may recall that a little over a year ago we did a 30 day grain free challenge that has let to ongoing changes in our eating habits. The original motivation was to find some answers/relief for various health issues for Larry. That’s still a bit inconclusive as he tends to eat what I serve at home, but not necessarily think about what he is eating elsewhere.😉 However, last fall I finally realized that whatever issues are in the family, I have a problem with gluten.

I was so not wanting to go there! I was happy thinking that I could occasionally have “normal” baked goods so long as they weren’t a staple of my diet. Well, I guess I could. . .but it’s not worth waking up the next morning feeling twice my age. Sometimes it’s joint pain; sometimes it’s a foggy can’t-think headache; usually it’s both. It blows my whole day, and it’s happening Every. Single. Time. I eat wheat. Yes, even that one little cookie that my kid baked.😦

The changes we had already made in becoming less dependent on grains have made this a little easier. But there are still changes to make, questions to answer: do I need to avoid even trace amounts of gluten (such as are in most oats, soy sauce, and a zillion other items)? how do I feed the rest of the family, who may or may not have an undetected gluten problem? how to navigate eating out or potlucks? And so the journey continues. . .

Slow food

Food magazines boast of meals that can be cooked in 30 minutes, 15 minutes, or better yet, just 5 minutes. Occasionally, I want to fix a meal quickly but usually I like slow food. Slow food is like brown rice that takes about an hour to cook. Or dried beans that soak overnight and cook for several hours. Slow food is like sprouts that take several days to mature. Sourdoughs, cheeses and wines all get better with age.      —Mary Beth Lind, Simply in Season (p. 212)

I like this quote. . .it comes from one of my favorite cookbooks. It’s a good reminder that faster is not always better; in fact, often the reverse is true. Oats that soak for 24 hours are another example, and so is a beef roast that is in the oven all morning. Homemade chicken or beef stock simmers all day long. These things don’t involve much extra labor, simply thinking ahead and planning. Sometimes I fail at both of those, but life is better when I succeed.:)